Ashiana, Avalon
ID: 351
Check out this months Tandoori Special Menu via the Menus tab!!
Combining the finest elements of Indian cuisine, Ashiana's menu has been hand selected to create an authentically traditional, yet creative blend of Indian dishes in a uniquely modern setting.
Ashiana Avalon opened in July 2007, as an extension of the highly acclaimed Ashiana Indian restaurant in Manly. Much of the restaurants achievements are to the credit of the owner, host and chef Kapil Kalra, who has introduced the exotic blend of fantastically fragrant food, and excellent service.
One of only Two restaurants in Sydney, Ashiana also stocks the must try Indian beer "King Cobra", served in an elegant champagne-style bottle. This bottle-conditioned and double-fermented, premium beer compliments the aromatically spicy cuisine by contrasting it with the distinctive fragrances of tropical and citrus fruits.
With a regularly changing menu and monthly specials run in conjunction with the local festivals, Ashiana brings a new flavour to this celebrity-speckled suburb.
Child-friendly, Ashiana is a great venue for celebrations and special occasions. Fully licensed, Ashiana is open for dinner seven nights.
Finalist in the NSW Awards for Excellence 'Best Indian Restaurant' for 2008 organised by Restaurant and Catering Association ,NSW. We were adjudged the finalists (amongst top 6 Indian restaurant from Sydney Metropolitan area).